


Reno is growing at an extremely fast rate. Large tech companies attract a wide array of people, and the culture continues to modernize and thrive. The dining scene in Reno has become very interesting as well. No longer are the majority of must-eat restaurants relegated to casinos, as they were in the past. As different areas expand, like our Midtown district, so do the varying types of cuisine offerings.
Local is becoming big in Reno. Our local co-op is doing amazing things along with our farmers markets, purveyors, breweries, and craft bars. Revision Brewery is a fast-growing establishment I’ve had the privilege of working with on our Harvest Dinner we just hosted with Chef Palmer. I was also able to utilize the co-op and Wolf Pack Meats for the event. Reno has a short growing period, so I do my best to spotlight local purveyors at special events.
As the first, and still only, celebrity chef–owned restaurant in the city, Charlie Palmer Steak Reno has had a huge influence on other establishments here. When Chef Palmer brought his progressive brand to Reno in 2007, he paved the way for casino restaurants to become more innovative with their menus. Chef Palmer has helped to progress the palates and the “foodie” mindset of the people of Reno, coupled with a type of service that shows we really care about our guests.
Hospitality is something our front-of-house team takes great pride in and strives to perfect, because they feel attached to a chef who takes time to coach them and us as managers. They feel more personal responsibility than if they worked for a faceless chain. I try to make it a point to cater to our guest’s needs. The only thing that limits me is access to product. If I can get it here in the casino, I can make it happen. For example, I am constantly creating new dishes on the spot for vegan guests who end up here, and I hope to place vegan options on the new menu. I know that veganism is growing at an exceptional rate, and we need to stay ahead of these trends. Even at a steakhouse!